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Information about the degree

Programme
Degree in Food Science and Technology
Branch of study
Science
Start year
Year 2010-11
Regime
Full time
Mode
Face to face
Credits ECTS
240 CTS
Languages
Catalan (50%) / Spanish (45%) / English (5%)
Places
20
Academic year
2020/2021
Cost ECTS
25,04 €
Coordinator
Isabel Odriozola Serrano
Secretary
ETSEA secretary etsea.secretariacentre@udl.cat