Estructura del plan y guías docentes
Name of study: Bachelor’s Degree in Food Science and Technology
Branch of Knowledge: Science
Area of Knowledge: Agricultural sciences and food technology
Duration: 4 years
ECTS Credits: 240
University title: Degree in Biotechnology
Publication BOE 21-02-2013
Curriculum Publication BOE 28-09-2013
| ESTRUCTURA DEL TÍTULO | |
|---|---|
| Materias básicas (FB) | 60 |
| Materias obligatorias (B) | 132 |
| Materias optativas (O) | 30 |
| Prácticas externas | 12 |
| Trabajo de finl de grado | 6 |
| TOTAL CRÉDITOS | 240 |