Degree Basics

Name

Degree in Food Science and Technology

Academic course

2021-2022

ECTS credits

240 CTS

ECTS credit price

25,04 €

Imparted at

School of Agrifood and Forestry Science and Engineering

Starting year

Year 2010-11

Dedication regime

Full time

Learning model

Presential

Language of instruction

Catalan (50%) / Spanish (45%) / English (5%)

Available places

20

Coordinator

Isabel Odriozola Serrano etsea.coordgcta@udl.cat

Contact
Contact
Contact
Pre-registration
Pre-registration
Pre-registration
Enrolment
Enrolment
Enrolment
The degree in figures
The degree in figures
The degree in figures
Resources for learning
Resources for learning
Resources for learning
Tutoring Plan
Tutoring Plan
Tutoring Plan
CyTA
CyTA
CyTA
Internal Quality Assurance System
Internal Quality Assurance System
Internal Quality Assurance System

The studies in Food Science and Technology at the University of Lleida started in 1993/94. In 2010/11 the Degree in Food Science and Technology started, in accordance with the guidelines and recommendations made by the European Higher Education Area (EHEA).

The degree in Food Science and Technology offers multidisciplinary training in the areas of basic science, food science, nutrition and health, food safety, food technology and quality management.

Studies are taught by recognized specialists in the fields of food technology, engineering, science and economics. 

Students have the opportunity to contact with the business world and research gaining a solid theoretical and practical training.

The graduate in Food Science and Technology has the necessary knowledge and skills to make executive decisions in the production management, quality control, food analysis and control in the food industry and to perform research and development of new food products.