Enseñanza | Curso | Asignatura |
---|---|---|
MU en Gestión e Innovación en la Indústria Alimentaria | 1 | GESTIÓN DE LABORATORIOS |
MU en Gestión e Innovación en la Indústria Alimentaria | 1 | SEGURIDAD ALIMENTARIA |
MU en Gestión e Innovación en la Indústria Alimentaria | 1 | TRABAJO DE FIN DE MÁSTER |
MU en Gestió i Innovació en la Indústria Alimentària | 1 | SEGURIDAD ALIMENTARIA |
MU en Gestió i Innovació en la Indústria Alimentària | 1 | TRABAJO DE FIN DE MÁSTER |
Màster Universitari en Enginyeria Agronòmica (inter) (R 2019) | 2 | SEGURIDAD ALIMENTARIA |
Grado en Ciencia y Tecnología de Alimentos | 2 | PRÁCTICAS DE MICROBIOLOGÍA, PARASITOLOGÍA E HIGIENE |
GRADO EN BIOTECNOLOGÍA | 3 | FERMENTACIONES ALIMENTARIAS |
Grado en Ingeniería Agraria y Alimentaria | 4 | GESTIÓN DE LA CALIDAD Y SEGURIDAD ALIMENTARIA |
Grado en Ciencia y Tecnología de Alimentos | 4 | TRABAJO DE FIN DE GRADO |
GRADO EN BIOTECNOLOGÍA | 4 | PRODUCCIÓN BIOTECNOLÓGICA DE INGREDIENTES ALIMENTARIOS |
GRADO EN BIOTECNOLOGÍA | 4 | TRABAJO DE FIN DE GRADO |
Doble titulació: Grau en Veterinària i Grau en Ciència i Producció Animal | 5 | MICOTOXINAS EN ALIMENTACIÓN Y PRODUCCIÓN ANIMAL |
Proyectos de investigación | Fecha inicio | Fecha fin | Investigadores principales |
---|---|---|---|
CERTA. Funcionament Unitat de Tecnologia de Productes Vegetals 2008-2009 | 01/01/2008 | 31/12/2009 | GRUP RECERCA TECNOLOGIA DE PRODUCTES VEGETALS (TPV-CERTA) |
Evaluación de la exposición de la población española a las toxinas de Fusarium | 01/01/2009 | 31/12/2011 | VICENTE SANCHIS ALMENAR |
Cambio climático y nuevos hábitos alimentarios: Nuevos escenarios con impacto potencial sobre el riesgo de micotoxinas en España (MYCOTOXCHANGE) | 01/01/2011 | 31/12/2013 | SONIA MARÍN SILLUÉ |
Aproximación integrada a la exposición humana simultánea a ocratoxina A y deoxinivalenol (MYCOEXPO) | 01/01/2012 | 31/12/2014 | VICENTE SANCHIS ALMENAR |
Transferencia de las aflatoxinas, deoxinivalenol, y sus conjugados, desde los cereales y otras materias primas a los alimentos | 01/01/2015 | 30/09/2018 | SONIA MARÍN SILLUÉ, ANTONIO JAVIER RAMOS GIRONA |
MOOC Las claves de la producción de alimentos: Tecnología y gestión | 01/01/2016 | 31/12/2016 | SONIA MARÍN SILLUÉ |
Diversificación de cultivos para la sostenibilidad de los agrosistemas mediterráneos (DISOSMED) | 01/01/2018 | 30/06/2022 | CARLOS CANTERO MARTÍNEZ, JORGE LAMPURLANES CASTEL |
Técnicas de selección y procesado de cereales, y su impacto en la contaminación por deoxinivalenol en alimentos infantiles | 01/01/2018 | 31/03/2021 | SONIA MARÍN SILLUÉ, VICENTE SANCHIS ALMENAR |
Nuevos adsorbentes multimicotoxínicos avanzados para alimentación animal basados en bentonitas para la mejora de la seguridad alimentaria. 'MICOBEN' | 01/03/2015 | 31/12/2018 | ANTONIO JAVIER RAMOS GIRONA |
Study of the effect of eliminating the content of nitrifying salts on the microbiological quality of dry cured meat products (NITRATES) | 01/03/2022 | 28/02/2025 | ROBERT CARLES SOLIVA FORTUNY |
Secuestrantes avanzados de micotoxinas para acuicultura (MICOTAC) | 01/04/2020 | 31/05/2024 | ANTONIO JAVIER RAMOS GIRONA, VICENTE SANCHIS ALMENAR |
Control de les principals malalties de raïm, préssec i nectarina en fruita d'agricultura ecològica | 01/05/2009 | 30/09/2012 | M. INMACULADA C. VIÑAS ALMENAR |
Estrategias de mitigación de la contaminación por deoxinivalenol y fumonisinas en alimentos a base de maíz y avena | 01/09/2021 | 31/08/2024 | SONIA MARÍN SILLUÉ, VICENTE SANCHIS ALMENAR |
Presencia simultanea de micotoxinas en alimentos. Evaluación del peligro potencial y real. | 01/10/2007 | 30/09/2010 | ANTONIO JAVIER RAMOS GIRONA |
Influencia del procesado en la contaminación por micotoxinas de alimentos a base de maiz y arroz destinados al consumo | 01/11/2002 | 31/10/2005 | ANTONIO JAVIER RAMOS GIRONA |
Aliments sans i de qualitat mitjançant el blat de moro reforçat antioxidant (VitaMaize) | 01/12/2012 | 31/01/2015 | PAVLOS CHRISTOU |
Valorización de la tecnología HSI-NIR para la mitigación sostenible de las micotoxinas en cereales | 01/12/2021 | 31/05/2024 | SONIA MARÍN SILLUÉ, VICENTE SANCHIS ALMENAR |
Utilización de lipasas fúngicas en biotransformaciones de interés agroalimentario | 03/04/1998 | 02/04/2001 | MERCÈ TORRES GRIFO |
Estudio de la cinética del desarrollo fúngico en alimentos para la mejora de la predicción de su deterioro y contaminación por micotoxinas | 13/12/2004 | 12/12/2007 | SONIA MARÍN SILLUÉ |
Maîtrise de l'ochratoxine A (OTA) dans le raisin sec | 20/05/2006 | 19/05/2007 | VICENTE SANCHIS ALMENAR |
Evaluación del riesgo de contaminación por ocratoxinas y tricotecenos en alimentos y desarrollo de métodos de control | 28/01/2001 | 27/01/2004 | VICENTE SANCHIS ALMENAR |
Aplicación de la nariz electrónica para garantizar la calidad microbiológica de los productos de bollería industrial | 28/12/2001 | 27/12/2003 | VICENTE SANCHIS ALMENAR |
Tesis | Año | Dirección |
---|---|---|
Hyperspectral imaging application to deoxynivalenol management in wheat. | 2022 | Marin Sillue, Sonia; Sanchis Almenar, Vicente |
Fate of Fusarium mycotoxins during food production. Cases of beer and cereal-based baby food. | 2020 | Sanchis Almenar Vicente; Marin S. |
Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and thermal stability of aflatoxin M1. | 2019 | Anronio J. Ramos Girona y Sonia Marín Sillué |
Mycotoxins: Presence and stability during processing of cereal based food | 2017 | Sanchis Almenar Vicente; Marín Sillué, Sònia |
Predictive mycology as a tool for controlling and preventing aflatoxins risk in postharvest | 2017 | Marín, Sonia; Sanchis, Vicente |
Challenges in management of aflatoxins and ochratoxin A in contaminated raw materials | 2014 | Marín, S.; Ramos, A.J. |
Exposure assessment of Catalonian population to mycotoxins | 2013 | Sanchis Almenar Vicente; Marin S. |
Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard | 2012 | Marin S, Ramos AJ |
Risk analysis of ochratoxin A in the frame of food safety: Exposure assessment | 2011 | Sanchis Almenar, Vicente; Sònia Marín Sillué |
Fungi and mycotoxins in Capsicum powder: Occurrence, ecophisiology and control. Defendida en 2011. | 2011 | Ramos AJ., Marín S. |
Processing of cereals destined to human and animal consumption: effects on mycotoxin contamination | 2007 | Marín Sillué, Sonia; Ramos Girona, AntonioJ. |
Contaminación por patulina durante la frigoconservación y en la etapa previa a la elaboración de productos de manzana. | 2007 | Sanchis Almenar, Vicente; Marin Sillué, Sonia |
Ochratoxin A in overripe grapes, raisings and special wines in vitro and in vivo studies on fungi isolated from grapes and raisins affected by physical, chemical and biotic agents | 2007 | Sanchis Almenar, Vicente; Marin Sillué, Sonia |
Aplicación de métodos combinados a la prevención de deterioro fúngico en productos de bollería | 2003 | Ramos Girona, A.J., Marín Sillué, S. |
Ecofisiología de Fusarium productoras de fumonisinas, zearalona y deoxinivalenol en maíz: aceites esenciales como inhibidores fúgicos | 2002 | Sanchis Almenar, Vicente; Marín Sillué, Sonia |
Ecofisiología de cepas de Fusarium productora de fumonisinas | 1998 | Sanchis Almenar, Vicente |
Publicaciones | Año | Autores | Tipo |
---|---|---|---|
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches | 2024 | Vicens-Sans, A.; Pascari, X.; Molino, F.; Ramos, A.J.; Marín, S. | Article d'investigació |
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches | 2024 | Vicens-Sans, A.; Pascari, X.; Molino, F.; Ramos, A.J.; Marín, S. | Article d'investigació |
Occurrence and dietary exposure assessment to Enniatin B through consumption of cereal-based products in Spain and the Catalonia Region. | 2023 | Gallardo, J.A.; Marín, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Article d'investigació |
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. | 2023 | Pascari, X.; Weigel, S.; Marin, S.; Sanchis, V.; Maul, R. | Article d'investigació |
Quantification and classification of deoxynivalenol contaminated oat samples by near-infrared hyperspectral imaging | 2023 | Teixido Orries, Irene; Molino, Francisco; Femenias, Antoni; Ramos, Antonio J.; Marín, Sonia | Article d'investigació |
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. | 2023 | Pascari, X.; Weigel, S.; Marin, S.; Sanchis, V.; Maul, R. | Article d'investigació |
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples | 2023 | Teixido Orries, Irene; Molino, Francisco; Gatius, Ferran; Sanchis, Vicente; Marín, Sonia | Article d'investigació |
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples | 2023 | Teixido Orries, Irene; Molino, Francisco; Gatius, Ferran; Sanchis, Vicente; Marín, Sonia | Article d'investigació |
Occurrence and dietary exposure assessment to Enniatin B through consumption of cereal-based products in Spain and the Catalonia Region. | 2023 | Gallardo, J.A.; Marín, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Article d'investigació |
Quantification and classification of deoxynivalenol contaminated oat samples by near-infrared hyperspectral imaging | 2023 | Teixido Orries, Irene; Molino, Francisco; Femenias, Antoni; Ramos, Antonio J.; Marín, Sonia | Article d'investigació |
Micotoxines: una gestió del risc complexa. | 2022 | Marin, S; Sanchis, V; Molino, F; Ramos, A. | Article en revista divulgativa |
Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods | 2022 | Femenias, A.; Fomina, P.; Tafintseva, V.; Freitag, S.; Shapaval, V.; Sulyok, M.; Zimmermann, B.; Marín, S.; Krska, R.; Kohlerc, A.; Mizaikoff, B. | Article d'investigació |
Avaluació de l'exposició dietètica de la població catalana a micotoxines del gènere Fusarium. | 2022 | Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Document científic-tècnic |
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels | 2022 | Femenias, A.; Llorens Serentill, E.; Ramos, A.J.; Sanchis, V.; Marín, S. | Article d'investigació |
Influence of agronomic factors on mycotoxin contamination in maize and changes during a 10-day harvest-till-drying simulattion period: a different perspective. | 2022 | Borràs Vallverdú, B.; Ramos, A.J.; Cantero Martínez, C.; Marín, S.; Sanchis, V.; Fernández Ortega, J. | Article d'investigació |
Deterministic and probabilistic dietary exposure assessment to deoxynivalenol in Spain and the Catalonian region. | 2022 | Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Article d'investigació |
Micotoxines: una gestió del risc complexa. | 2022 | Marin, S; Sanchis, V; Molino, F; Ramos, A. | Article en revista divulgativa |
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review | 2022 | Femenias, A.; Gatius, F.; Ramos, A.J.; Teixidó Orries, I.; Marín, S. | Review |
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels | 2022 | Femenias, A.; Llorens Serentill, E.; Ramos, A.J.; Sanchis, V.; Marín, S. | Article d'investigació |
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays. | 2022 | Borràs Vallverdú, B.; Ramos, A.J.; Marín, S.; Sanchis, V.; Rodríguez Bencomo, J. | Article d'investigació |
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays. | 2022 | Borràs Vallverdú, B.; Ramos, A.J.; Marín, S.; Sanchis, V.; Rodríguez Bencomo, J. | Article d'investigació |
Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods | 2022 | Femenias, A.; Fomina, P.; Tafintseva, V.; Freitag, S.; Shapaval, V.; Sulyok, M.; Zimmermann, B.; Marín, S.; Krska, R.; Kohlerc, A.; Mizaikoff, B. | Article d'investigació |
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review | 2022 | Femenias, A.; Gatius, F.; Ramos, A.J.; Teixidó Orries, I.; Marín, S. | Review |
Deterministic and probabilistic dietary exposure assessment to deoxynivalenol in Spain and the Catalonian region. | 2022 | Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Article d'investigació |
Relevant Fusarium mycotoxins in malt and beer. | 2022 | Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. | Review |
Influence of agronomic factors on mycotoxin contamination in maize and changes during a 10-day harvest-till-drying simulattion period: a different perspective. | 2022 | Borràs Vallverdú, B.; Ramos, A.J.; Cantero Martínez, C.; Marín, S.; Sanchis, V.; Fernández Ortega, J. | Article d'investigació |
Avaluació de l'exposició dietètica de la població catalana a micotoxines del gènere Fusarium. | 2022 | Gallardo, J.A.; Marin, S.; Ramos, A.J.; Cano Sancho, G.; Sanchis, V. | Document científic-tècnic |
Relevant Fusarium mycotoxins in malt and beer. | 2022 | Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. | Review |
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples | 2021 | Femenias, A.; Gatius, F.; Ramos, A.J.; Sanchis, V.; Marín, S. | Article d'investigació |
An overview of mycotoxin biomarker application in exposome-health studies | 2021 | Marín, S.; Ramos, A.J.; Sanchis, V.; Cano-Sancho, G. | Review |
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level | 2021 | Femenias, A.; Bainotti, M.B.; Gatius, F.; Ramos, A.J.; Marín, S. | Article d'investigació |
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples | 2021 | Femenias, A.; Gatius, F.; Ramos, A.J.; Sanchis, V.; Marín, S. | Article d'investigació |
Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar. | 2021 | Ramos, A.J.; Sanchis, V.; Molino, F.; Marín, S. | Article en revista divulgativa |
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico | 2021 | Molina Pintor, I.B.; Ruíz Arias, M.A.; Guerrero-Flores, M.C.; Rojas García, A.E.; Barrón Vivanco, B.S.; Medina Díaz, I.M.;Bernal Hernández, Y.Y.; Ortega Cervantes, L.; Rodríguez Cervantes, C.H.; Ramos | Article d'investigació |
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain | 2021 | Marín, S.; Freire, L.; Femenias, A.; Sant'Ana, A.S. | Review |
¿Cómo se pueden prevenir o controlar las micotoxinas? | 2021 | Ramos, A.J.; Marín, S. | Article en revista divulgativa |
Hyperspectral Imaging | 2021 | Femenias, A.; Marín, S. | Capítol de llibre docent |
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level | 2021 | Femenias, A.; Bainotti, M.B.; Gatius, F.; Ramos, A.J.; Marín, S. | Article d'investigació |
An overview of mycotoxin biomarker application in exposome-health studies | 2021 | Marín, S.; Ramos, A.J.; Sanchis, V.; Cano-Sancho, G. | Review |
Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar. | 2021 | Ramos, A.J.; Sanchis, V.; Molino, F.; Marín, S. | Article en revista divulgativa |
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico | 2021 | Molina Pintor, I.B.; Ruíz Arias, M.A.; Guerrero-Flores, M.C.; Rojas García, A.E.; Barrón Vivanco, B.S.; Medina Díaz, I.M.;Bernal Hernández, Y.Y.; Ortega Cervantes, L.; Rodríguez Cervantes, C.H.; Ramos | Article d'investigació |
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain | 2021 | Marín, S.; Freire, L.; Femenias, A.; Sant'Ana, A.S. | Review |
¿Cómo se pueden prevenir o controlar las micotoxinas? | 2021 | Ramos, A.J.; Marín, S. | Article en revista divulgativa |
Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain | 2021 | Rodríguez-Blanco M; Ramos AJ; Sanchis V; Marín S | Article d'investigació |
Hyperspectral Imaging | 2021 | Femenias, A.; Marín, S. | Capítol de llibre docent |
Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain | 2021 | Rodríguez-Blanco M; Ramos AJ; Sanchis V; Marín S | Article d'investigació |
Examples of quantitative mycotoxin risk assessments: use and application in risk management. | 2020 | Marín, S.; Cano Sancho, G. | Capítol de llibre docent |
Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review | 2020 | Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín | Review |
El papel de las micotoxinas en un entorno global cambiante (y II) | 2020 | Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, AJ. | Article en revista divulgativa |
Vet Topics. Manejo de micotoxinas en producción animal. | 2020 | Ramos AJ; Marín S. | Llibre docent |
Micotoxinas y ganado lechero. | 2020 | Rodríguez Blanco, M.; Marín, S; Sanchis, V.; Ramos, AJ. | Publicació electrònica |
Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella | 2020 | Muscat A.; Sardella D.; Decelis S.; Gougouli M.; Koutsoumanis KP.; Marín S.; Valdramidis V. | Article d'investigació |
Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples | 2020 | Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín | Article d'investigació |
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. | 2020 | Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. | Article d'investigació |
El papel de las micotoxinas en un entorno global cambiante (I). | 2020 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article en revista divulgativa |
El papel de las micotoxinas en un entorno global cambiante (I). | 2020 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article en revista divulgativa |
Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. | 2020 | Borràs-Vallverdú B.; Ramos A.J.; Marín, S.; Sanchis, V.; Rodríguez-Bencomo, J.J. | Article d'investigació |
Las micotoxinas: el enemigo silencioso. | 2020 | Ramos, A.J.; Marín, S.; Molino, F.; Vila-Donat, P.; Sanchis, V. | Review |
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk | 2020 | Rodríguez-Blanco M; Ramos AJ; Prim M; Sanchis V; Marín S | Article d'investigació |
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction. | 2020 | Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. | 2020 | Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. | Article d'investigació |
Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review | 2020 | Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín | Review |
Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples | 2020 | Antoni Femenias; Ferran Gatius; Antonio J. Ramos; Vicente Sanchis; Sonia Marín | Article d'investigació |
Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella | 2020 | Muscat A.; Sardella D.; Decelis S.; Gougouli M.; Koutsoumanis KP.; Marín S.; Valdramidis V. | Article d'investigació |
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk | 2020 | Rodríguez-Blanco M; Ramos AJ; Prim M; Sanchis V; Marín S | Article d'investigació |
Examples of quantitative mycotoxin risk assessments: use and application in risk management. | 2020 | Marín, S.; Cano Sancho, G. | Capítol de llibre docent |
Fusarium mycotoxins in total mixed rations for dairy cows | 2020 | Rodríguez Blanco, M.; Marín, M.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. | 2020 | Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. | Article d'investigació |
The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. | 2020 | Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. | Article d'investigació |
Fusarium mycotoxins in total mixed rations for dairy cows | 2020 | Rodríguez Blanco, M.; Marín, M.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction. | 2020 | Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Las micotoxinas: el enemigo silencioso. | 2020 | Ramos, A.J.; Marín, S.; Molino, F.; Vila-Donat, P.; Sanchis, V. | Review |
Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. | 2020 | Borràs-Vallverdú B.; Ramos A.J.; Marín, S.; Sanchis, V.; Rodríguez-Bencomo, J.J. | Article d'investigació |
Micotoxinas y ganado lechero. | 2020 | Rodríguez Blanco, M.; Marín, S; Sanchis, V.; Ramos, AJ. | Publicació electrònica |
Vet Topics. Manejo de micotoxinas en producción animal. | 2020 | Ramos AJ; Marín S. | Llibre docent |
El papel de las micotoxinas en un entorno global cambiante (y II) | 2020 | Vila Donat, P.; Marín, S.; Sanchis, V.; Ramos, AJ. | Article en revista divulgativa |
Deoxynivalenol in cereal-based baby food production process. A review | 2019 | Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. | Article d'investigació |
Micotoxinas na nutrição animal: é possível reduzir o seu efeito através da adição de adsorventes nas raçoes? | 2019 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article en revista divulgativa |
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). | 2019 | Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V | Article d'investigació |
New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed. | 2019 | Vila-Donat P; Marin S; Sanchis V; Ramos, AJ. | Article d'investigació |
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. | 2019 | Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. | Article d'investigació |
Transfer of Fusarium mycotoxins from malt to boiled wort | 2019 | Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Els reptes actuals de la gestió del risc per micotoxines. | 2019 | Marín, S.; A.J. Ramos; V. Sanchis. | Article en revista divulgativa |
Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. | 2019 | Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Micotoxinas en alimentación animal: ¿es posible reducir su efecto mediante la adición de adsorbentes a los piensos? | 2019 | Vila-Donat, P; Marín, S; Sanchis, V; Ramos, A.J. | Review |
Mycotoxin contamination and fungal populations in silages for dairy cows in Spain. | 2019 | Rodríguez-Blanco, M.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Micotoxinas na nutrição animal: é possível reduzir o seu efeito através da adição de adsorventes nas raçoes? | 2019 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article en revista divulgativa |
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). | 2019 | Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V | Article d'investigació |
New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed. | 2019 | Vila-Donat P; Marin S; Sanchis V; Ramos, AJ. | Article d'investigació |
Mycotoxin contamination and fungal populations in silages for dairy cows in Spain. | 2019 | Rodríguez-Blanco, M.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Micotoxinas en alimentación animal: ¿es posible reducir su efecto mediante la adición de adsorbentes a los piensos? | 2019 | Vila-Donat, P; Marín, S; Sanchis, V; Ramos, A.J. | Review |
Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. | 2019 | Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Els reptes actuals de la gestió del risc per micotoxines. | 2019 | Marín, S.; A.J. Ramos; V. Sanchis. | Article en revista divulgativa |
Deoxynivalenol in cereal-based baby food production process. A review | 2019 | Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. | Article d'investigació |
Transfer of Fusarium mycotoxins from malt to boiled wort | 2019 | Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. | 2019 | Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. | Article d'investigació |
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. | 2018 | Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. | Article d'investigació |
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidia | 2018 | Aldars-García L; Marín S; Sanchis V; Magan N; Medina A | Article d'investigació |
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives | 2018 | Vidal, A; Sanchis, V; Ramos, AJ; Marín, S | Article d'investigació |
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination | 2018 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. | 2018 | Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. | Article d'investigació |
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives | 2018 | Vidal, A; Sanchis, V; Ramos, AJ; Marín, S | Article d'investigació |
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies | 2018 | Marín, S; Cano-Sancho, G; Sanchis, V; Ramos, AJ. | Review |
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidia | 2018 | Aldars-García L; Marín S; Sanchis V; Magan N; Medina A | Article d'investigació |
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain. | 2018 | Estiarte, N; Crespo-Sempere, A; Marín, S; Sanchis, V; Ramos, AJ. | Article d'investigació |
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain. | 2018 | Estiarte, N; Crespo-Sempere, A; Marín, S; Sanchis, V; Ramos, AJ. | Article d'investigació |
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products. | 2018 | Estiarte, N.; Crespo-Sempere, A.; Marín, S.; Ramos, A.J.; Worobo, R.W. | Article d'investigació |
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination | 2018 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content | 2018 | Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M. | Article d'investigació |
Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. | 2018 | Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. | 2018 | Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. | Article d'investigació |
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus | 2018 | Aldars-García L; Berman M; Ortiz J; Ramos AJ; Marín S | Article d'investigació |
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products. | 2018 | Estiarte, N.; Crespo-Sempere, A.; Marín, S.; Ramos, A.J.; Worobo, R.W. | Article d'investigació |
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies | 2018 | Marín, S; Cano-Sancho, G; Sanchis, V; Ramos, AJ. | Review |
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content | 2018 | Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M. | Article d'investigació |
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus | 2018 | Aldars-García L; Berman M; Ortiz J; Ramos AJ; Marín S | Article d'investigació |
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatatum | 2017 | Lahouar, A.,Marín, S., Crespo-Sempere, A., Said, Salem., Sanchis V. | Article d'investigació |
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar | 2017 | Aldars-García L; Sanchis v; Ramos AJ; Marín S | Article d'investigació |
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar | 2017 | Aldars-García L; Sanchis V; Ramos AJ; Marín S | Article d'investigació |
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatatum | 2017 | Lahouar, A.,Marín, S., Crespo-Sempere, A., Said, Salem., Sanchis V. | Article d'investigació |
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process | 2017 | Vidal A; Sanchis V; Ramos AJ; Marín S | Article d'investigació |
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process | 2017 | Vidal A; Sanchis V; Ramos AJ; Marín S | Article d'investigació |
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. | 2017 | González-Arias CA; Marín S; García-Rojas AE; Sanchis V; Ramos, AJ. | Article d'investigació |
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage | 2017 | Alonso V; Cavaglieri L; Ramos AJ; Torres A; Marin S. | Article d'investigació |
Evaluación de nuevos adsorbentes multimicotoxínicos basados en bentonitas para alimentación animal. | 2017 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. | 2017 | González-Arias CA; Marín S; García-Rojas AE; Sanchis V; Ramos, AJ. | Article d'investigació |
Growth modeling of Aspergillus niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (Citrus latifolia T.) pericarp | 2017 | Sandoval-Contreras T, Marín S, Villarruel-Lopez A, Gschaedler A, Garrido-Sánchez L, Ascencio F. | Article d'investigació |
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. | 2017 | Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar | 2017 | Aldars-García L; Sanchis v; Ramos AJ; Marín S | Article d'investigació |
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar | 2017 | Aldars-García L; Sanchis V; Ramos AJ; Marín S | Article d'investigació |
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage | 2017 | Alonso V; Cavaglieri L; Ramos AJ; Torres A; Marin S. | Article d'investigació |
Evaluación de nuevos adsorbentes multimicotoxínicos basados en bentonitas para alimentación animal. | 2017 | Vila-Donat, P.; Marín, S.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. | 2017 | Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
Growth modeling of Aspergillus niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (Citrus latifolia T.) pericarp | 2017 | Sandoval-Contreras T, Marín S, Villarruel-Lopez A, Gschaedler A, Garrido-Sánchez L, Ascencio F. | Article d'investigació |
Las micotoxinas, una amenaza oculta en el maíz. | 2016 | Ramos AJ; Marín S; Sanchis V. | Article en revista divulgativa |
The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize. | 2016 | J. Díaz-Gómez, S. Marín, T. Capell, V. Sanchis and A.J. Ramos. | Review |
Las micotoxinas, una amenaza oculta en el maíz. | 2016 | Ramos AJ; Marín S; Sanchis V. | Article en revista divulgativa |
In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells | 2016 | González-Arias, C.; Marín, S.; Rojas-García, AE.; Sanchis, V.; Ramos, AJ. | Article d'investigació |
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content | 2016 | Díaz-Gómez, J.; Marín, S.; Nogareda, C.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial área | 2016 | Garcia-Ispierto I, López-Helguera I, Ramos JA, Marín S, Companys E, Puy J, Galceran J, De Rensis F, López-Gatius F | Article d'investigació |
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria al | 2016 | Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis | 2016 | Vidal, A.; Bendicho, J.; Sanchis, V.; Ramos, A.J.; Marín, S. | Article d'investigació |
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking | 2016 | Vidal A, Ambrosio A, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis | 2016 | Vidal, A.; Bendicho, J.; Sanchis, V.; Ramos, A.J.; Marín, S. | Article d'investigació |
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria al | 2016 | Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial área | 2016 | Garcia-Ispierto I, López-Helguera I, Ramos JA, Marín S, Companys E, Puy J, Galceran J, De Rensis F, López-Gatius F | Article d'investigació |
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content | 2016 | Díaz-Gómez, J.; Marín, S.; Nogareda, C.; Sanchis, V.; Ramos, A.J. | Article d'investigació |
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. | 2016 | Estiarte N; Lawrence CB; Sanchis V; Ramos AJ; Crespo-Sempere A. | Article d'investigació |
Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime | 2016 | García-Cela E, Marín S, Reyes M, Sanchis V, Ramos AJ. | Article d'investigació |
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking | 2016 | Vidal A, Ambrosio A, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime | 2016 | García-Cela E, Marín S, Reyes M, Sanchis V, Ramos AJ. | Article d'investigació |
The fate of deoxynivalenol through wheat processing to food products | 2016 | Vidal, A.; Sanchis, V.; Ramos, AJ.; Marín, S. | Review |
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds | 2016 | Lahouar, A; Marin, S; Crespo-Sempere, A; Saïd, S; Sanchis, V. | Article d'investigació |
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds | 2016 | Lahouar, A; Marin, S; Crespo-Sempere, A; Saïd, S; Sanchis, V. | Article d'investigació |
The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize. | 2016 | J. Díaz-Gómez, S. Marín, T. Capell, V. Sanchis and A.J. Ramos. | Review |
Modeling postharvest mycotoxins in foods: recent research | 2016 | Aldars-Garcia, L.; Ramos, AJ.; Sanchis, V.; Marín, S. | Review |
Molds and mycotoxins in nuts. | 2016 | Marín S; Ramos AJ. | Capítol de llibre d'investigació |
Molds and mycotoxins in nuts. | 2016 | Marín S; Ramos AJ. | Capítol de llibre d'investigació |
Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain. | 2016 | Vidal, A., Cano-Sanchis, G., Marín, S., Ramos, A.J., Sanchis, V. | Article d'investigació |
Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain. | 2016 | Vidal, A., Cano-Sanchis, G., Marín, S., Ramos, A.J., Sanchis, V. | Article d'investigació |
In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells | 2016 | González-Arias, C.; Marín, S.; Rojas-García, AE.; Sanchis, V.; Ramos, AJ. | Article d'investigació |
Modeling postharvest mycotoxins in foods: recent research | 2016 | Aldars-Garcia, L.; Ramos, AJ.; Sanchis, V.; Marín, S. | Review |
The fate of deoxynivalenol through wheat processing to food products | 2016 | Vidal, A.; Sanchis, V.; Ramos, AJ.; Marín, S. | Review |
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. | 2016 | Estiarte N; Lawrence CB; Sanchis V; Ramos AJ; Crespo-Sempere A. | Article d'investigació |
Las micotoxinas: un problema que resurge con fuerza. | 2015 | Ramos AJ; Sanchis V; Marín S. | Article en revista divulgativa |
Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells | 2015 | González-Arias CA, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media | 2015 | García-Cela E, Crespo-Sempere A, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Las micotoxinas: un problema que resurge con fuerza. | 2015 | Ramos AJ; Sanchis V; Marín S. | Article en revista divulgativa |
Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells | 2015 | González-Arias CA, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species | 2015 | Esther García-Cela; Ana Crespo-Sempere; Jessica Gil-Serna; Aleix Porqueres; Sonia Marín | Article d'investigació |
Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model | 2015 | González-Arias C, Piquer-Garcia I., Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Toxigenic molds in Tunisian and Egyptian sorghum for human comsumption | 2015 | Lahouar, A; Crespo-Sempere, A; Marin, S; Said, S; Sanchis, V. | Article d'investigació |
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. | 2015 | Vidal, A; Sanchis, V; Ramos, AJ; Marín, S. | Article d'investigació |
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species | 2015 | Esther García-Cela; Ana Crespo-Sempere; Jessica Gil-Serna; Aleix Porqueres; Sonia Marín | Article d'investigació |
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. | 2015 | Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
Toxigenic molds in Tunisian and Egyptian sorghum for human comsumption | 2015 | Lahouar, A; Crespo-Sempere, A; Marin, S; Said, S; Sanchis, V. | Article d'investigació |
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. | 2015 | Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. | Article d'investigació |
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts | 2015 | Aldars-García L; Ramos AJ; Sanchis V; Marín S | Article d'investigació |
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts | 2015 | Aldars-García L; Ramos AJ; Sanchis V; Marín S | Article d'investigació |
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media | 2015 | García-Cela E, Crespo-Sempere A, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. | 2015 | Vidal, A; Sanchis, V; Ramos, AJ; Marín, S. | Article d'investigació |
Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model | 2015 | González-Arias C, Piquer-Garcia I., Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Contaminaciones con micotoxinas en el grano de maíz. | 2014 | Butrón A, Cao A, Malvar RA, Ramos AJ, Marín S, Souto XC, Santiago R, Aguín O, Mansilla P. | Article en revista divulgativa |
Spoiling microorganisms in fruit juices | 2014 | Ramos AJ, Marín S. | Capítol de llibre d'investigació |
Safety in fruit juice processing: chemical and microbiological hazards | 2014 | Marín S, Ramos AJ. | Capítol de llibre d'investigació |
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria. | 2014 | Vidal, A; Morales, H; Sanchis, V; Ramos, AJ; Marin, S | Article d'investigació |
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. | 2014 | García-Cela, E; Crespo-Sempere, A; Ramos, AJ; Sanchis, V; Marin, S. | Article d'investigació |
Assessing white maize resistance to fumonisin contamination. | 2014 | Cao A, Butrón A, Ramos AJ, Marín S, Souto C, Santiago R. | Article d'investigació |
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. | 2014 | Astoreca, A; Vaamonde, G; Dalcero, A; Marin, S; Ramos, AJ. | Article d'investigació |
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content | 2014 | Vidal, A; Marin, S; Morales, H, Ramos, AJ, Sanchis, V | Article d'investigació |
Spoiling microorganisms in fruit juices | 2014 | Ramos AJ, Marín S. | Capítol de llibre d'investigació |
Safety in fruit juice processing: chemical and microbiological hazards | 2014 | Marín S, Ramos AJ. | Capítol de llibre d'investigació |
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability | 2014 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes | 2014 | González-Arias, CA; Benitez-Trinidad, AB; Sordo, M; Robledo-Marenco, L; Medina-Díaz, IM; Barrón-Vivanco, BS; Marín, S; Sanchis, V; Ramos, AJ; Rojas-García, AE. | Article d'investigació |
Contaminaciones con micotoxinas en el grano de maíz. | 2014 | Butrón A, Cao A, Malvar RA, Ramos AJ, Marín S, Souto XC, Santiago R, Aguín O, Mansilla P. | Article en revista divulgativa |
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria. | 2014 | Vidal, A; Morales, H; Sanchis, V; Ramos, AJ; Marin, S | Article d'investigació |
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. | 2014 | García-Cela, E; Crespo-Sempere, A; Ramos, AJ; Sanchis, V; Marin, S. | Article d'investigació |
Assessing white maize resistance to fumonisin contamination. | 2014 | Cao A, Butrón A, Ramos AJ, Marín S, Souto C, Santiago R. | Article d'investigació |
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. | 2014 | Astoreca, A; Vaamonde, G; Dalcero, A; Marin, S; Ramos, AJ. | Article d'investigació |
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content | 2014 | Vidal, A; Marin, S; Morales, H, Ramos, AJ, Sanchis, V | Article d'investigació |
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability | 2014 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes | 2014 | González-Arias, CA; Benitez-Trinidad, AB; Sordo, M; Robledo-Marenco, L; Medina-Díaz, IM; Barrón-Vivanco, BS; Marín, S; Sanchis, V; Ramos, AJ; Rojas-García, AE. | Article d'investigació |
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue | 2013 | García-Cela E, Ramos AJ, Sanchis V, Marin S | Article d'investigació |
Occurrence of deoxynivalenol in durum wheat from Morocco | 2013 | Ennuari A, Sanchis V, Marin S, Rhouti M, Zinedine A. | Article d'investigació |
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market | 2013 | Vidal, A; Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V. | Article d'investigació |
Occurrence of deoxynivalenol in durum wheat from Morocco | 2013 | Ennuari A, Sanchis V, Marin S, Rhouti M, Zinedine A. | Article d'investigació |
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) | 2013 | Cano-Sancho G; Sanchis V; Marin S; Ramos AJ. | Article d'investigació |
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market | 2013 | Vidal, A; Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V. | Article d'investigació |
Other moulds and mycotoxins | 2013 | Sanchis V, Ramos AJ, Marin S. | Capítol de llibre d'investigació |
Models for fungal metabolites accumulation | 2013 | Marin S; Dantigny P | Capítol de llibre d'investigació |
Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico | 2013 | Rodríguez-Cervantes CH, Ramos AJ, Robledo-Marenco ML, Sanchis V, Marín S, Girón-Pérez MI. | Article d'investigació |
Models for fungal metabolites accumulation | 2013 | Marin S; Dantigny P | Capítol de llibre d'investigació |
Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico | 2013 | Rodríguez-Cervantes CH, Ramos AJ, Robledo-Marenco ML, Sanchis V, Marín S, Girón-Pérez MI. | Article d'investigació |
Building bridges: An integrated strategy for sustainable food production throughout the value chain | 2013 | Albajes R, Cantero-Martínez C, Capell T, Christou P, Farre A, Galceran J, Lopez-Gatius F, Marin S, Martín-Belloso O, Motilva Ma-J, Nogareda C, Peman J, Puy J, Recasens J, Romagosa I, Romero Ma-P, Sanc | Review |
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius | 2013 | Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Mycotoxins: Occurrence, toxicology and exposure assessment | 2013 | Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. | Article d'investigació |
Building bridges: An integrated strategy for sustainable food production throughout the value chain | 2013 | Albajes R, Cantero-Martínez C, Capell T, Christou P, Farre A, Galceran J, Lopez-Gatius F, Marin S, Martín-Belloso O, Motilva Ma-J, Nogareda C, Peman J, Puy J, Recasens J, Romagosa I, Romero Ma-P, Sanc | Review |
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius | 2013 | Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Mycotoxins: Occurrence, toxicology and exposure assessment | 2013 | Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. | Article d'investigació |
Effect of food processing on exposure assessment studies with mycotoxins | 2013 | Cano-Sancho G, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. | 2013 | Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Effect of food processing on exposure assessment studies with mycotoxins | 2013 | Cano-Sancho G, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. | 2013 | Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize | 2013 | Garcia D, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
In vitro effect of some fungicides used on cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species. | 2013 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize | 2013 | Garcia D, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
In vitro effect of some fungicides used on cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species. | 2013 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review | 2013 | González-Arias CA, Marín S, Sanchis V, Ramos AJ. | Review |
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | 2013 | Cao A, Santiago R, Ramos AJ, Marín S, Reid LM, Butrón A. | Article d'investigació |
Mycotoxin in Medicinal/Aromatic Herbs – a Review. | 2013 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review | 2013 | González-Arias CA, Marín S, Sanchis V, Ramos AJ. | Review |
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | 2013 | Cao A, Santiago R, Ramos AJ, Marín S, Reid LM, Butrón A. | Article d'investigació |
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) | 2013 | Cano-Sancho G; Sanchis V; Marin S; Ramos AJ. | Article d'investigació |
Other moulds and mycotoxins | 2013 | Sanchis V, Ramos AJ, Marin S. | Capítol de llibre d'investigació |
Mycotoxin in Medicinal/Aromatic Herbs – a Review. | 2013 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | 2013 | Garcia D, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | 2013 | Garcia D, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue | 2013 | García-Cela E, Ramos AJ, Sanchis V, Marin S | Article d'investigació |
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer | 2012 | Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity | 2012 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Food Contaminants | 2012 | Valero, A.; Carrasco, E.; Pérez-Rodríguez,F.; García-Gimeno, R.M.; Romero, M.P.; Marín, S. | Capítol de llibre d'investigació |
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn | 2012 | Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S | Article d'investigació |
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario | 2012 | Garcia-Cela E; Ramos AJ; Sanchis V; Marin S | Article d'investigació |
Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. | 2012 | Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. | Llibre d'investigació |
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups | 2012 | Cano-Sancho G; Ramos AJ; Marin S; Sanchis V. | Article d'investigació |
Prevención y control de mogos toxigénicos en alimentos | 2012 | Sanchis V, Ramos AJ, Marín, S. | Capítol de llibre d'investigació |
Food Contaminants | 2012 | Valero, A.; Carrasco, E.; Pérez-Rodríguez,F.; García-Gimeno, R.M.; Romero, M.P.; Marín, S. | Capítol de llibre d'investigació |
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment | 2012 | Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. | Article d'investigació |
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | 2012 | García-Cela E, Ramos AJ, Sanchis V, Marin S. | Review |
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | 2012 | García-Cela E, Ramos AJ, Sanchis V, Marin S. | Review |
Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) | 2012 | Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain | 2012 | Marin, S, Ramos, AJ, Cano-Sancho, G, Sanchis, V. | Review |
Evaluación de la exposición humana a las micotoxinas: estudio global en la población de Cataluña (España) | 2012 | Ramos AJ, Cano-Sancho G, Sanchis V, Marín S. | Article d'investigació |
Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. | 2012 | Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. | Llibre d'investigació |
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean | 2012 | García D, Barros G, Chulze S, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
Prevención y control de mogos toxigénicos en alimentos | 2012 | Sanchis V, Ramos AJ, Marín, S. | Capítol de llibre d'investigació |
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions | 2012 | García-Cela E, Gil-Serna J, Marín S, Acevedo H, Patiño B, Ramos, AJ. | Article d'investigació |
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species | 2012 | García D, Valls J, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity | 2012 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | 2012 | Cano-Sancho G; Ramos AJ; Marín S; Sanchis S. | Article d'investigació |
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean | 2012 | García D, Barros G, Chulze S, Ramos AJ, Sanchis V, Marin S. | Article d'investigació |
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions | 2012 | García-Cela E, Gil-Serna J, Marín S, Acevedo H, Patiño B, Ramos, AJ. | Article d'investigació |
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer | 2012 | Coronel MB, Marín S, Cano-Sancho G, Ramos AJ, Sanchis V. | Article d'investigació |
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | 2012 | Marín S; Ramos AJ; Sanchis V | Article d'investigació |
Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) | 2012 | Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | 2012 | Marín S; Ramos AJ; Sanchis V | Article d'investigació |
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species | 2012 | García D, Valls J, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Evaluación de la exposición humana a las micotoxinas: estudio global en la población de Cataluña (España) | 2012 | Ramos AJ, Cano-Sancho G, Sanchis V, Marín S. | Article d'investigació |
Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain | 2012 | Marin, S, Ramos, AJ, Cano-Sancho, G, Sanchis, V. | Review |
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups | 2012 | Cano-Sancho G; Ramos AJ; Marin S; Sanchis V. | Article d'investigació |
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario | 2012 | Garcia-Cela E; Ramos AJ; Sanchis V; Marin S | Article d'investigació |
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment | 2012 | Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. | Article d'investigació |
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn | 2012 | Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S | Article d'investigació |
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | 2012 | Cano-Sancho G; Ramos AJ; Marín S; Sanchis S. | Article d'investigació |
Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia | 2011 | Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. | Article d'investigació |
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates | 2011 | García D; Ramos AJ; Sanchis V; Marín S. | Article d'investigació |
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | 2011 | Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. | Article d'investigació |
Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia | 2011 | Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. | Article d'investigació |
Micotoxinas. Introducción histórica. | 2011 | Ramos, AJ; Marín, S; Sanchis, V. | Capítol de llibre docent |
Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción de micotoxinas. | 2011 | Marín, S; Sanchis, V; Ramos, AJ. | Capítol de llibre docent |
HACCP aplicado a las micotoxinas. | 2011 | Sanchis, V; Ramos, AJ; Marín, S. | Capítol de llibre docent |
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder | 2011 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit |
2011 | Yánez-Mendizábal V; Usall J; Viñas I; Casals C; Marín S; Solsona C; Teixidó N. | Article d'investigació |
Mycobiota and co-occurrence of mycotoxins in Capsicum powder. | 2011 | Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ. | Article d'investigació |
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures | 2011 | Garcia D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons | 2011 | Coronel MB, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. | 2011 | Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. | Article d'investigació |
Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) | 2011 | Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. | Article d'investigació |
Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain | 2011 | Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. | Article d'investigació |
The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins. | 2011 | Ramos A.J., Sanchis V. and Marín S. | Review |
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts | 2011 | Garcia D, Garcia-Cela E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. | 2011 | Marín S; Sanchis V; Ramos AJ. | Capítol de llibre d'investigació |
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus | 2011 | Garcia D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Patulin contamination in fruit derivatives, including baby food, from the Spanish market | 2011 | Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. | Article d'investigació |
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates | 2011 | García D; Ramos AJ; Sanchis V; Marín S. | Article d'investigació |
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | 2011 | Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. | Article d'investigació |
Patulin contamination in fruit derivatives, including baby food, from the Spanish market | 2011 | Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. | Article d'investigació |
Micotoxinas. Introducción histórica. | 2011 | Ramos, AJ; Marín, S; Sanchis, V. | Capítol de llibre docent |
Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción de micotoxinas. | 2011 | Marín, S; Sanchis, V; Ramos, AJ. | Capítol de llibre docent |
HACCP aplicado a las micotoxinas. | 2011 | Sanchis, V; Ramos, AJ; Marín, S. | Capítol de llibre docent |
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder | 2011 | Santos L, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit |
2011 | Yánez-Mendizábal V; Usall J; Viñas I; Casals C; Marín S; Solsona C; Teixidó N. | Article d'investigació |
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus | 2011 | Garcia D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts | 2011 | Garcia D, Garcia-Cela E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins. | 2011 | Ramos A.J., Sanchis V. and Marín S. | Review |
Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. | 2011 | Marín S; Sanchis V; Ramos AJ. | Capítol de llibre d'investigació |
Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain | 2011 | Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. | Article d'investigació |
Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) | 2011 | Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. | Article d'investigació |
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. | 2011 | Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. | Article d'investigació |
Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons | 2011 | Coronel MB, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures | 2011 | Garcia D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Mycobiota and co-occurrence of mycotoxins in Capsicum powder. | 2011 | Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ. | Article d'investigació |
First report on mould and mycotoxin contamination of pistachios sampled in Algeria | 2010 | Fernane, F; Sanchis, V; Marín, S; Ramos, AJ. | Article d'investigació |
Modelling mould growth under suboptimal environmental conditions and inoculum size | 2010 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review | 2010 | Morales H, Marín S, Ramos AJ, Sanchis V. | Review |
Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes | 2010 | Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. | Article d'investigació |
Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes | 2010 | Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. | Article d'investigació |
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market | 2010 | Santos L, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Review. Ochratoxin A: Presence in human plasma and intake estimation | 2010 | Coronel MB; Sanchis V; Ramos AJ; Marin S | Review |
Aflatoxin B1 and its toxic effects on immune response on teleosts fishes: a review | 2010 | Rodríguez-Cervantes CH, Girón-Pérez MI, Robledo-Marenco ML, Marín S, Velázquez-Fernández JB, Medina-Díaz IM, Rojas-García AE, Ramos AJ. | Review |
Modelling mould growth under suboptimal environmental conditions and inoculum size | 2010 | García D, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates | 2010 | Santos L, Kasper R, Gil-Serna J, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli | 2010 | Santos L, Kasper R, Sardiñas N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. | 2010 | Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. | Article d'investigació |
Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. | 2010 | Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. | Article d'investigació |
Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) | 2010 | Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. | Article d'investigació |
Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi | 2010 | Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. | Article d'investigació |
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli | 2010 | Santos L, Kasper R, Sardiñas N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review | 2010 | Morales H, Marín S, Ramos AJ, Sanchis V. | Review |
Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes | 2010 | Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. | Article d'investigació |
Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes | 2010 | Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. | Article d'investigació |
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market | 2010 | Santos L, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Review. Ochratoxin A: Presence in human plasma and intake estimation | 2010 | Coronel MB; Sanchis V; Ramos AJ; Marin S | Review |
Aflatoxin B1 and its toxic effects on immune response on teleosts fishes: a review | 2010 | Rodríguez-Cervantes CH, Girón-Pérez MI, Robledo-Marenco ML, Marín S, Velázquez-Fernández JB, Medina-Díaz IM, Rojas-García AE, Ramos AJ. | Review |
Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi | 2010 | Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. | Article d'investigació |
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates | 2010 | Santos L, Kasper R, Gil-Serna J, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
First report on mould and mycotoxin contamination of pistachios sampled in Algeria | 2010 | Fernane, F; Sanchis, V; Marín, S; Ramos, AJ. | Article d'investigació |
Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) | 2010 | Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. | Article d'investigació |
Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt, malt and sugar in their formulation | 2009 | Castells M, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Assessment of the exposure to ochratoxin A in the province of Lleida, Spain | 2009 | Coronel MB, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake | 2009 | Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. | Article d'investigació |
Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi | 2009 | Nesci A, Marín S, Etcheverry M, Sanchis V. | Article d'investigació |
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain. | 2009 | Santos L., Marín, S., Sanchis, V., Ramos, AJ. | Article d'investigació |
Predicting mycotoxins in foods: a review | 2009 | Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín | Article d'investigació |
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain. | 2009 | Santos L., Marín, S., Sanchis, V., Ramos, AJ. | Article d'investigació |
Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi | 2009 | Nesci A, Marín S, Etcheverry M, Sanchis V. | Article d'investigació |
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake | 2009 | Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. | Article d'investigació |
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability |
2009 | Marin S, Colom C, Sanchis V, Ramos AJ. | Article d'investigació |
Predicting mycotoxins in foods: a review | 2009 | Daiana Garcia, Antonio J. Ramos, Vicente Sanchis, Sonia Marín | Article d'investigació |
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability |
2009 | Marin S, Colom C, Sanchis V, Ramos AJ. | Article d'investigació |
Assessment of the exposure to ochratoxin A in the province of Lleida, Spain | 2009 | Coronel MB, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt, malt and sugar in their formulation | 2009 | Castells M, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) | 2008 | Morales H, Marin S, Obea L, Patiño B, Domenech M, Ramos AJ, Sanchis V. | Article d'investigació |
Chemical control of mycotoxigenic fungi in fruits. | 2008 | Marin S., Ramos AJ.,Sanchis V. | Capítol de llibre d'investigació |
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium | 2008 | Marín S, Cuevas D, Ramos AJ, Sanchis V. | Article d'investigació |
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples | 2008 | Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S. | Article d'investigació |
Survey: Ochratoxin A in European special wines | 2008 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | 2008 | Morales H, Sanchis V, Usall J, Ramos AJ, Marín S. | Article d'investigació |
Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) | 2008 | Morales H, Marin S, Obea L, Patiño B, Domenech M, Ramos AJ, Sanchis V. | Article d'investigació |
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing | 2008 | Castells M, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Capsicum and mycotoxin contamination: State of the art in a global context | 2008 | Santos L, Marín S, Sanchis V, Ramos AJ. | Review |
Predicting the growth/no growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | 2008 | Marín S, Hodzic I, Ramos AJ, Sanchis V. | Article d'investigació |
Candida sake and Pantoea agglomerans as biocontrol agents against patulin production in stored apples | 2008 | Sanchis V, Morales H, Usall J, Ramos AJ, Marin S. | Article d'investigació |
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres | 2008 | Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Chemical control of mycotoxigenic fungi in fruits. | 2008 | Marin S., Ramos AJ.,Sanchis V. | Capítol de llibre d'investigació |
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A | 2008 | Valero A, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum | 2008 | Morales H, Barros G, Marín S, Chulze S, Ramos AJ, Sanchis V. | Article d'investigació |
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium | 2008 | Marín S, Cuevas D, Ramos AJ, Sanchis V. | Article d'investigació |
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples | 2008 | Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S. | Article d'investigació |
Survey: Ochratoxin A in European special wines | 2008 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | 2008 | Morales H, Sanchis V, Usall J, Ramos AJ, Marín S. | Article d'investigació |
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing | 2008 | Castells M, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Capsicum and mycotoxin contamination: State of the art in a global context | 2008 | Santos L, Marín S, Sanchis V, Ramos AJ. | Review |
Predicting the growth/no growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | 2008 | Marín S, Hodzic I, Ramos AJ, Sanchis V. | Article d'investigació |
Candida sake and Pantoea agglomerans as biocontrol agents against patulin production in stored apples | 2008 | Sanchis V, Morales H, Usall J, Ramos AJ, Marin S. | Article d'investigació |
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres | 2008 | Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A | 2008 | Valero A, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum | 2008 | Morales H, Barros G, Marín S, Chulze S, Ramos AJ, Sanchis V. | Article d'investigació |
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. | 2007 | Bellí N, Marín S, Coronas I, Sanchis V, Ramos AJ. | Article d'investigació |
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments | 2007 | Morales H, Sanchis V, Rovira A, Ramos AJ, Marín S. | Article d'investigació |
Effect of germicidal UVC light on fungi isolated from grapes and raisins | 2007 | Valero A, Begum M, Leong SL, Hocking AD, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. | 2007 | Bellí N, Marín S, Coronas I, Sanchis V, Ramos AJ. | Article d'investigació |
Distribution of total aflatoxins in milled fractions of hulled rice | 2007 | Castells M, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation | 2007 | Morales H, Marin S, Centelles X, Ramos AJ, Sanchis V. | Article d'investigació |
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation | 2007 | Morales H, Marin S, Centelles X, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) | 2007 | Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) | 2007 | Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V. | Article d'investigació |
Mould germination: Data treatment and modelling | 2007 | Dantigny P, Marín S, Beyer M, Magan N. | Article d'investigació |
Mould germination: Data treatment and modelling | 2007 | Dantigny P, Marín S, Beyer M, Magan N. | Article d'investigació |
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products | 2007 | Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. | Article d'investigació |
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products | 2007 | Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. | Article d'investigació |
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium | 2007 | Valero A, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium | 2007 | Valero A, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Factores determinantes en la producción de micotoxinas. | 2007 | Sanchis V, Marin S, Ramos AJ. | Capítol de llibre d'investigació |
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration | 2007 | Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Patulin accumulation in apples by Penicillium expansum during postharvest stages | 2007 | Morales H, Marin S, Rovira A, Ramos AJ, Sanchis V. | Article d'investigació |
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea | 2007 | Marin S, Ramos AJ, Vazquez C, Sanchis V. | Article d'investigació |
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments | 2007 | Morales H, Sanchis V, Rovira A, Ramos AJ, Marín S. | Article d'investigació |
Aspectos legislativos de las micotoxinas y normativa vigente. | 2007 | Ramos AJ, Sanchis V, Marin S. | Capítol de llibre d'investigació |
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration | 2007 | Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehidrating grapes | 2007 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Patulin accumulation in apples by Penicillium expansum during postharvest stages | 2007 | Morales H, Marin S, Rovira A, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of germicidal UVC light on fungi isolated from grapes and raisins | 2007 | Valero A, Begum M, Leong SL, Hocking AD, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Aspectos legislativos de las micotoxinas y normativa vigente. | 2007 | Ramos AJ, Sanchis V, Marin S. | Capítol de llibre d'investigació |
Factores determinantes en la producción de micotoxinas. | 2007 | Sanchis V, Marin S, Ramos AJ. | Capítol de llibre d'investigació |
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea | 2007 | Marin S, Ramos AJ, Vazquez C, Sanchis V. | Article d'investigació |
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehidrating grapes | 2007 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Distribution of total aflatoxins in milled fractions of hulled rice | 2007 | Castells M, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Reduction of ochratoxin A in extruded barley meal | 2006 | Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes | 2006 | Bellí N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels | 2006 | Marín S, Bellí N, Lasram S, Chebil S, Ramos AJ, Ghorbel A, Sanchis V. | Article d'investigació |
Reduction of aflatoxins by extrusion-cooking of rice meal. | 2006 | Castells M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w) | 2006 | Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis | 2006 | Battilani P, Barbano C, Marín S, Sanchis V, Kozakiewicz S, Magan N. | Article d'investigació |
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium | 2006 | Marín S, Morales H, Ramos AJ, Sanchis V. | Article d'investigació |
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures | 2006 | Valero A, Farre JR, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Fusarium verticillioides and Fusarium graminearum infection and fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn | 2006 | Marín S, Ramos AJ, Cuevas D, Sanchis V. | Article d'investigació |
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum | 2006 | Marín S, Morales H, Hasan HAH,Ramos AJ, Sanchis V. | Article d'investigació |
PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize | 2006 | Jurado M, Vázquez C, Marín S, Sanchis V, González-Jaen MT. | Article d'investigació |
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes | 2006 | Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. | Article d'investigació |
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes | 2006 | Bellí N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels | 2006 | Marín S, Bellí N, Lasram S, Chebil S, Ramos AJ, Ghorbel A, Sanchis V. | Article d'investigació |
Reduction of aflatoxins by extrusion-cooking of rice meal. | 2006 | Castells M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis | 2006 | Battilani P, Barbano C, Marín S, Sanchis V, Kozakiewicz S, Magan N. | Article d'investigació |
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium | 2006 | Marín S, Morales H, Ramos AJ, Sanchis V. | Article d'investigació |
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w) | 2006 | Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Reduction of ochratoxin A in extruded barley meal | 2006 | Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | 2006 | Bellí N, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review | 2006 | Pardo E, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus | 2006 | Pardo E, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar | 2006 | Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures | 2006 | Valero A, Farre JR, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Ecophysiology of fumonisin producers in Fusarium section Liseola. | 2006 | Sanchis V, Marin S, Magan N, Ramos AJ. | Capítol de llibre d'investigació |
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar | 2006 | Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus | 2006 | Pardo E, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review | 2006 | Pardo E, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Fusarium verticillioides and Fusarium graminearum infection and fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn | 2006 | Marín S, Ramos AJ, Cuevas D, Sanchis V. | Article d'investigació |
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum | 2006 | Marín S, Morales H, Hasan HAH,Ramos AJ, Sanchis V. | Article d'investigació |
PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize | 2006 | Jurado M, Vázquez C, Marín S, Sanchis V, González-Jaen MT. | Article d'investigació |
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes | 2006 | Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. | Article d'investigació |
Ecophysiology of fumonisin producers in Fusarium section Liseola. | 2006 | Sanchis V, Marin S, Magan N, Ramos AJ. | Capítol de llibre d'investigació |
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | 2006 | Bellí N, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Fate of mycotoxins in cereals during extrusion cooking: a review | 2005 | Castells M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium | 2005 | Pardo E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Presencia de ocratoxina A en vinos y derivados de uva | 2005 | Bellí N, S. Marín S, V. Sanchís V, Ramos-Girona AJ. | Article en revista divulgativa |
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium | 2005 | Pardo E, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors | 2005 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. | 2005 | Bellí N, Mitchell D, Marín S, Alegre I, Ramos AJ, Magan N, Sanchis V. | Article d'investigació |
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5) | 2005 | Guynot ME, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products | 2005 | Guynot ME, Marín S, Setó L, Sanchis V, Ramos AJ. | Article d'investigació |
Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models | 2005 | Pardo E, Lagunas U, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes | 2005 | Pardo E, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates | 2005 | Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors | 2005 | Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S. | Article d'investigació |
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicillium corylophilu | 2005 | Guynot ME, Marin S, Sanchis V, Ramos AJ. | Article d'investigació |
Environmental safety in the food industry: Fungal hazards | 2005 | Marín S. | Acta congrés |
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans | 2005 | Pardo E, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans | 2005 | Pardo E, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Environmental safety in the food industry: Fungal hazards | 2005 | Marín S. | Acta congrés |
Fate of mycotoxins in cereals during extrusion cooking: a review | 2005 | Castells M, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. | 2005 | Bellí N, Mitchell D, Marín S, Alegre I, Ramos AJ, Magan N, Sanchis V. | Article d'investigació |
Presencia de ocratoxina A en vinos y derivados de uva | 2005 | Bellí N, S. Marín S, V. Sanchís V, Ramos-Girona AJ. | Article en revista divulgativa |
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors | 2005 | Valero A, Marin S, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize | 2004 | Velluti A, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes | 2004 | Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. | Article d'investigació |
Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee varieties from different origins | 2004 | Pardo E, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Modelling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium | 2004 | Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. | Article d'investigació |
Micotoxinas y seguridad alimentaria | 2004 | Sanchis V, Marín S, Ramos AJ. | Article en revista divulgativa |
Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media | 2004 | Velluti A, Marín S, González P, Ramos AJ, Sanchis V. | Article d'investigació |
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes | 2004 | Bellí N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Alteración fúngica de los productos de bollería. Prevención de su deterioro mediante atmósferas modificadas. | 2004 | Ramos AJ, Guynot ME, Marín S, Sanchis V. | Article en revista divulgativa |
Fumonisin-producing strains of Fusarium: a review of their ecophysiology | 2004 | Marín S, Magan N, Ramos AJ, Sanchis V. | Article d'investigació |
Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH | 2004 | Marín S, Abellana M, Rull F, Sanchis V, Ramos AJ. | Article d'investigació |
Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain | 2004 | Marín S, Velluti A, Ramos AJ, Sanchis V. | Article d'investigació |
Early detection of fungal growth in bakery products using an e-nose based on mass spectrometry | 2004 | Vinaixa M, Marín S, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. | Article d'investigació |
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain | 2004 | Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S. | Article d'investigació |
Alteración fúngica de los productos de bollería. Prevención de su deterioro mediante atmósferas modificadas. | 2004 | Ramos AJ, Guynot ME, Marín S, Sanchis V. | Article en revista divulgativa |
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes | 2004 | Bellí N, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage | 2004 | Guynot ME, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes | 2004 | Bellí N, Ramos AJ, Sanchis V, Marín S. | Article d'investigació |
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity | 2004 | Pardo E, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain | 2004 | Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S. | Article d'investigació |
Ochratoxin A in wines, musts and grape juices from Spain | 2004 | Bellí N, Marín S, Duaigües A, Ramos AJ, Sanchis V. | Article d'investigació |
Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oregano and palmarose ess | 2003 | Marín S, Velluti A, Muñoz A, Ramos AJ, Sanchis V. | Article d'investigació |
Hydrolytic enzyme acitivities as indicators of fungal spoilage in bakery products | 2003 | Marín S, Guynot ME, Sanchis V, Ramos AJ. | Article d'investigació |
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH | 2003 | Marín S, Abellana M, Rubinat M, Sanchis V, Ramos AJ. | Article d'investigació |
Antifungal activity of volatile compounds generated by essential oils againts fungi commonly causing deterioriation of bakery products | 2003 | Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S. | Article d'investigació |
Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum | 2003 | Santamarina MP, Roselló J, Barceló S, Marín S. | Article d'investigació |
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain | 2003 | Velluti A, Sanchis V, Ramos AJ, Egido J, Marín S. | Article d'investigació |
Mold-free shelf life extension of bakery products by active packaging | 2003 | Guynot ME, Sanchis V, Ramos AJ, Marín S. | Article d'investigació |
Primera aproximacion al control de la ocratoxina A en vino. Estudios micológicos | 2003 | Bellí N, Marín S, Ramos AJ, Sanchis V. | Capítol de llibre d'investigació |
Modified atmosphere packaging for prevention of spoilage of bakery products with different pH and water activity levels | 2003 | Guynot ME, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum | 2003 | Santamarina MP, Roselló J, Barceló S, Marín S. | Article d'investigació |
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain | 2003 | Torres MR, Soler J, Sanchis V, Marín S, Ramos AJ. | Article d'investigació |
Combined effect of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge analogue | 2002 | Guynot ME, Ramos AJ, Sala D, Sanchis V, Marin S. | Article d'investigació |
Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, methods of analysis and regulations | 2002 | Bellí N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products | 2002 | Marín S, Guynot ME, Neira P, Bernardó M, Sanchis V, Ramos AJ. | Article d'investigació |
Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, methods of analysis and regulations | 2002 | Bellí N, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Combined effect of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge analogue | 2002 | Guynot ME, Ramos AJ, Sala D, Sanchis V, Marin S. | Article d'investigació |
Presencia de ocratoxina A y sus potenciales productores en uvas españolas. | 2002 | Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. | Article d'investigació |
Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada | 2002 | Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. | Article d'investigació |
Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada | 2002 | Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. | Article d'investigació |
Presencia de ocratoxina A y sus potenciales productores en uvas españolas. | 2002 | Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. | Article d'investigació |
Aspergillus flavus, Aspergillus niger and Penicillium corylophilum spoilage prevention of bakery products by means of weak acid preservatives | 2002 | Marín S, Guynot ME, Sanchis V, Arbonés J, Ramos AJ. | Article d'investigació |
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products | 2002 | Marín S, Guynot ME, Neira P, Bernardó M, Sanchis V, Ramos AJ. | Article d'investigació |
Aspergillus flavus, Aspergillus niger and Penicillium corylophilum spoilage prevention of bakery products by means of weak acid preservatives | 2002 | Marín S, Guynot ME, Sanchis V, Arbonés J, Ramos AJ. | Article d'investigació |
Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption | 2001 | Velluti A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Impact of environment and interactions between Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain | 2001 | Marín S, Albareda X, Ramos AJ, Sanchis V. | Article d'investigació |
Occurrence of toxigenic fungi and related mycotoxins in Spain | 2001 | Sanchis V, Marín S, Ramos AJ. | Capítol de llibre d'investigació |
Determinación de micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México) | 2001 | Robledo ML, Marín S, Ramos AJ. | Article d'investigació |
Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption | 2001 | Velluti A, Marín S, Sanchis V, Ramos AJ. | Article d'investigació |
Determinación de micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México) | 2001 | Robledo ML, Marín S, Ramos AJ. | Article d'investigació |
Impact of environment and interactions between Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain | 2001 | Marín S, Albareda X, Ramos AJ, Sanchis V. | Article d'investigació |
Problemática y control de micotoxinas en alimentos | 2000 | Sanchis V, Marín S, Ramos AJ. | Review |
Problemática y control de micotoxinas en alimentos | 2000 | Sanchis V, Marín S, Ramos AJ. | Review |
Control de micotoxinas emergentes. Situación legislativa actual | 2000 | Sanchis V, Marín S, Ramos AJ. | Article d'investigació |
Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels | 2000 | Velluti A, Marín S, Gonzalez R, Ramos AJ, Sanchis V. | Article d'investigació |
Ecology and control of growth and fumonisin production by Fusarium spp. in maize | 2000 | Sanchis V, Magan N, Marín S, Ramos AJ. | Article d'investigació |
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation | 2000 | Velluti A, Marín S, Bettucci L, Ramos AJ, Sanchis V. | Article d'investigació |
Selective effect of propinates and water activity on maize mycoflora and impact on fumonisin B1 accumulation | 2000 | Marín S, Magan N, Abellana M, Ramos AJ, Canela R, Sanchis V. | Review |
Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions | 1999 | Ramos AJ, Muñoz J, Marín S, Sanchis V, Magan N. | Article d'investigació |
Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain | 1999 | Marín S, Magan N, Serra R, Ramos AJ, Canela R, Sanchis V. | Article d'investigació |
Two dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in | 1999 | Marín S, Magan N, Bellí N, Ramos AJ, Canela R, Sanchis V. | Article d'investigació |
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives | 1999 | Marín S, Sanchis V, Sanz D, Castel I, Ramos AJ, Canela R, Magan N. | Article d'investigació |
Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on caloric losses and fumonisin production under different environmental conditions | 1999 | Marín S, Homedes V, Sanchis S, Ramos AJ, Magan N. | Article d'investigació |
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium | 1998 | Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Effect of water activity and temperature on competing abilities of common maize fungi | 1998 | Marín S, Companys E, Sanchis V, Ramos AJ, Magan N. | Article d'investigació |
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum | 1998 | Marín S, Sanchis V, Arnau F, Ramos AJ, Magan N. | Article d'investigació |
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains | 1998 | Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N. | Article d'investigació |
Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in presence of competing fungi and their impact on fumonisin production | 1998 | Marín S, Sanchis V, Rull F, Ramos AJ, Magan N. | Article d'investigació |
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize | 1998 | Marín S, Sanchis V, Ramos AJ, Magan N. | Article d'investigació |
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain | 1998 | Marín S, Sanchis V, Saenz R, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar media at different water activity and temperature levels | 1997 | Sanchis V, Companys E, Marín S, Abellana M, Ramos AJ. | Article d'investigació |
The impact of ecological factors on germination, growth, fumonisin production Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi | 1997 | Magan N, Marín S, Ramos AJ, Sanchis V. | Article d'investigació |
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum in early stages of growth on maize | 1997 | Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum in early stages of growth on maize | 1997 | Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the surface of maize grain. | 1997 | Ramos AJ, Soler J, Torres MR, Marín S, Magan N. | Article d'investigació |
Interactions on growth between Fusarium moniliforme, F. proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels | 1997 | Marín S, Rull F, Ramos AJ, Torres M, Sala S, Sanchis V. | Article d'investigació |
Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize | 1996 | Marin S, Sanchis V, Teixido A, Saenz R, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize | 1996 | Marin S, Sanchis V, Teixido A, Saenz R, Ramos AJ, Viñas I, Magan N. | Article d'investigació |
Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize | 1995 | Marin S, Sanchis V, Magan N. | Article d'investigació |
Estado higiénico-sanitario de la producción de mató de una fábrica artesanal de Lleida. Guías y recomendaciones de la mejora de la calidad microbiológica | 1995 | Marín S, Allaert C, Viñas I, Sanchis V. | Article d'investigació |
Estado higiénico-sanitario de la producción de mató de una fábrica artesanal de Lleida. Guías y recomendaciones de la mejora de la calidad microbiológica | 1995 | Marín S, Allaert C, Viñas I, Sanchis V. | Article d'investigació |
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium moniliforme and F. proliferatum on maize grains | 1995 | Marin S, Sanchis V, Viñas I, Canela R, Magan N. | Article d'investigació |
Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize | 1995 | Marin S, Sanchis V, Magan N. | Article d'investigació |
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium moniliforme and F. proliferatum on maize grains | 1995 | Marin S, Sanchis V, Viñas I, Canela R, Magan N. | Article d'investigació |